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<\/a><\/p>\nRequirements:<\/p>\n
Minimum Diploma in Food Science\/Food Technology
\nSingaporeans and PR may apply
\nFresh graduates are welcome
\nPositive working attitude, cooperative with all levels, be initiative and able to work under a fast pace environment
\nGood team player with problem solving skill
\nAble to work independently<\/p>\n
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Key responsibilities:<\/p>\n
Support internal partners of different segments (Chocolate and confectionary, bakery, dairy and special nutrition) by performing the practical work in the innovation center
\nProvide efficient execution of trials and analysis in the innovation center according to agreed priorities
\nActive involvement in customer trials and training sessions for various event
\nPrepare, conduct and follow-up of lab trials and training sessions<\/p>\n
Manage incoming, outgoing raw materials, consumables and packaging for trials
\nOperate and maintain pilot scale machinery and analytical instrument
\nEnsure data and information from trials are accurate and documented
\nEnsure deadlines are met on agree projects and trials
\nSupport adhoc activities as required<\/p>\n
AAK prohibits discrimination on the basis of race, color, sex, sexual orientation, age, national origin, physical or mental disability, religion, veteran status, and any other class of individuals protected from discrimination under state or federal law in any aspect of the access to, admission, or treatment of students in its programs and activities, or in employment and application for employment.<\/p>\n
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